Coues Deer Heart: Discovering & Cooking the Ultimate Wild Game Recipe's

I’ll admit I was always skeptical of eating organ meat. I have tried liver pate before and I think it’s delicious. But, that’s as far as I have ventured into the world of eating organs. That was until November 17th, 2019 when I decided to give it a shot and cook up my 2019 early archery coues deer heart.

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