I’ll admit I was always skeptical of eating organ meat. I have tried liver pate before and I think it’s delicious. But, that’s as far as I have ventured into the world of eating organs. That was until November 17th, 2019 when I decided to give it a shot and cook up my 2019 early archery coues deer heart.
Read MoreBowhunting the Grey Ghost - Arizona Archery Coues Deer, August 2019 -
After my very first big game harvest in the 2018 rifle deer season, I returned to the spot where it all began. I had put a hefty slew of hours, miles and sweat into preparing this area. On August 23rd I grabbed my pack and PSE bow and hit the mountains for the opening day of 2019’s early archery season.
